How to Make Chocolate Pudding

Instructions

Things You Need to Prepare
• 1 Large bowl
• 1½ cups sugar ( approximate 355 milliliters )
• 4 spoons of cornstarch ( 1 spoon equals to 15 milliliters )
• 3 cups of milk ( approximate 711 milliliters )
• 2 eggs
• 4 spoons of butter ( 1 spoon equals to 15 milliliters )
• 1½ spoons of vanilla ( approximate 22 milliliters )
• 30 grams of semi-sweet chocolate chips

Steps

Step One
Mix the cornstarch with some of the milk in a large bowl. Subsequently, add 2 eggs inside and blend all the ingredients as well.

Step Two
Pour the rest of the milk slowly into the bowl with the sugar and stir it.

Step Three
Put the pudding mixture inside microwave for 10 minutes. Remove the bowl and stir in the vanilla extract when done.

Step Four
Add on some butter into the pudding mixture and microwave it for another 10 minutes.

Step Five
Hit the pudding with fork until the mixture become thick.

*If you wonder it's not thick enough, microwave for another 5 minutes.
*Add on a little bit of milk and stir it if you feel the pudding is too thick.

Step Six
Add in the chocolate chips and stir it until it melts.

Finally, serve your lovely pudding in bowl